Known Issues: None noted. 

Specs (Pulled From AI so may contain mistakes so be advised):

The Groen BPP-30GA is a 30-gallon, gas-heated Ergonomic Tilting Braising Pan (often called a tilting skillet). It is almost identical to the BPP-30G, but the "A" at the end signifies that it is a high-altitude model, specifically configured or jetted for efficient combustion at elevations above 2,000 feet. In a professional kitchen, this is a "do-it-all" workhorse that replaces several pieces of equipment by acting as a griddle, fry pan, steamer, and stockpot. Key Performance Specs 30-Gallon Capacity: Large enough to cook massive batches of chili, stew, or taco meat, while the 38-inch rim height makes it easier for cooks to reach in and stir. 104,000 BTU/hr: A high-output gas burner system designed to heat the pan quickly and recover temperature fast when cold food is added. Power Tilt: The "P" indicates it uses an electric motor to tilt the pan. This allows for precise, effortless pouring of liquids or cleaning water into a floor drain. Technical Construction Clad Cooking Surface: The cooking plate is a 5/8-inch thick piece of stainless steel bonded to a heavy aluminum core. This design prevents "hot spots" and ensures even browning across the entire surface. Coved Corners: The interior corners are rounded (coved) to prevent food from getting stuck, making it much easier to sanitize than a square-cornered pan. Water Resistance: The controls are housed in an IPX6 rated enclosure, so it can be safely sprayed down with a hose during kitchen cleanup. Installation Requirements Gas Connection: Requires a 1/2-inch NPT gas line. Electrical: Even though it’s a gas unit, it needs a 115V outlet to power the electronic ignition and the power-tilt motor. Water Supply: It usually features a faucet bracket on the back for a spray hose or fill faucet to easily add water for soups or cleaning.

The Groen BPP-30G is a commercial gas-heated tilting braising pan, also known as a tilting skillet. It is essentially the "Swiss Army Knife" of a professional kitchen because it can perform the work of a griddle, fry pan, oven, stockpot, bain-marie, and food warmer all in one unit. Key Capabilities 30-Gallon Capacity: The "30" indicates it can hold up to 30 gallons (114 liters) of product. Cooking Versatility: It is designed for braising, sautéing, pan-frying, steaming, or simmering large batches of food like stews, taco meat, or scrambled eggs. Power Tilt: The "BPP" prefix stands for Power Tilt. Unlike the "BPM" (Manual) models that require a hand-crank, this unit uses an electric motor to tilt the pan body forward for easy pouring and cleaning. Technical Specifications Heat Source: It is gas-operated (Natural Gas or Liquid Propane) with a high output of 104,000 BTU/hr. Construction: The pan is made of heavy-duty 304 stainless steel with a 5/8-inch thick clad plate for the cooking surface. This thick base ensures even heat distribution and prevents warping. Temperature Range: Thermostatically controlled from 175°F to 400°F. Electrical: Although it burns gas for heat, it requires a 115V electrical connection to power the electronic ignition, digital controls, and the tilting motor. Design Features Ergonomics: Part of Groen's "Eclipse" or "Ergonomic" line, designed with a lower rim height (38") to make it easier for staff to see into the pan and stir the contents. IPX6 Water Rating: The controls are housed in a water-resistant enclosure, meaning it can handle the heavy spray-down cleaning common in commercial kitchens. Safety: It features a high-limit thermostat and an automatic shut-off that kills the burners whenever the pan is tilted.

• All items offered for sale are USED and MAY CONTAIN unknown mechanical/operational issues that the seller is unaware of.

• Seller will not provide help once buyer takes ownership. Come prepared for any possible situation.

Scheduled appointments are made AFTER payment is received. Pickup appointments are required to pickup any item. Appointments are available Monday - Friday 8am - 3pm. If you show up without an appointment, please be advised you may be refused service and asked to return with appointment. 

To schedule call Jesus Herrera at 805-938-8980

Winner must pick up within (10) business days from close of auction.

Payment Rules: 
All payments need to be received within 5 business days from auction ending. All wires could take up to 2 days to process. Please pay prior to deadline.